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Michigan Cottage Law: How to Start a Food Business From Your Home Kitchen
February 24, 2016 @ 6:00 PM - 7:30 PM
So you’ve got a great idea for a food product, but the thought of investing in a building and restaurant equipment is daunting. You might be surprised to find out how Michigan’s Cottage Food Law has opened up entrepreneur opportunities for small food producers to legally prepare certain foods right in a home kitchen and sell to the public. It’s a great way to test your recipes and business ideas without a major cash outlay. This informational session will provide details on the Michigan’s Cottage Food Law, what food can be made at home, how to sell, food labeling requirements, and some best practices of home-based food producers. Reserve your seat!
Speaker: Kellie Hanford, SBDC Consultant