You might be surprised to find out how Michigan’s Cottage Food Law has opened up opportunities for small food producers to legally prepare certain foods right in a home kitchen and sell to the public. It’s a great way to test your recipes and business ideas without a major cash outlay. This information session will provide details on the Michigan Cottage Food law, what foods can be made at home, how to sell, food labeling requirements, and some best practices of home-based food producers.