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Launching & Running a Hobby Food Business At Local Markets (Spring Edition)

April 18, 2018 @ 6:00 PM - 8:00 PM

Farmer’s Market, Art Fairs & Community Markets are great places for burgeoning food entrepreneurs to start their entrepreneurial journey because they require low start-up cost. Whether you’re just thinking about being a market vendor or somewhere a little further down the road, we’re here to guide you through a hands-on process that will turn your passion into a profitable market business.


April 18, 2018
6:00 PM - 8:00 PM


Cleary University Detroit Culinary Education Center
8904 Woodward Ave.
Detroit, MI 48202 United States