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January 2018 ServSafe Certification Course

January 22, 2018 @ 8:30 AM - 5:00 PM

ServSafe is a food and beverage safety training and certificate program for any one working in the food industry.

The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.

Note: This is an 8 hour course that includes certification testing. Please bring a laptop or tablet.

FoodLab member price- $110

Non-FoodLab member price- $160

Parking is located in front of the building

Lunch will be provided.


January 22, 2018
8:30 AM - 5:00 PM


Brightmoor Artisans Collective
22739 Fenkell St
Detroit, MI 48223 United States