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Michigan Cottage Law: How to Start a Food Business from Your Kitchen – FREE SEMINAR
January 12, 2016 @ 6:00 PM - 7:00 PM
To Register: https://clients.sbdcmichigan.org/workshop.aspx?ekey=80350020
So you’ve got a great idea for a food product, but the thought of investing in a building and restaurant equipment is daunting. You might be surprised to find out how Michigan’s Cottage Food Law has opened up entrepreneur opportunities for small food producers to legally prepare certain foods right in a home kitchen and sell to the public. It’s a great way to test your recipes and business ideas without a major cash outlay. This information session will provide details on the Michigan Cottage Food law, what foods can be made at home, how to sell, food labeling requirements, and some best practices of home-based food producers.