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Michigan Cottage Law: How to Start a Food Business from Your Home Kitchen

January 12, 2016 @ 9:00 AM - 11:00 AM

| Free

You might be surprised to find out how Michigan’s Cottage Food Law has opened up opportunities for small food producers to legally prepare certain foods right in a home kitchen and sell to the public. It’s a great way to test your recipes and business ideas without a major cash outlay. This information session will provide details on the Michigan Cottage Food law, what foods can be made at home, how to sell, food labeling requirements, and some best practices of home-based food producers.

Details

Date:
January 12, 2016
Time:
9:00 AM - 11:00 AM
Cost:
Free
Event Category:
Website:
https://clients.sbdcmichigan.org/workshop.aspx?ekey=80350020

Venue

MSUFCU –Farm Lane Branch
4825 E Mt Hope Rd
East Lansing, MI United States
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