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Launching & Running a Hobby Food Business Fall 2017
October 28 @ 10:00 AM - 12:00 PM
Are you looking to explore the possibility of turning your hobby into a successful business?
Are you a hobby-entrepreneur with a culinary side-project? Have you discovered Grandma’s secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business, but have no idea where to start? Join our Launching and Running a Hobby Food Business workshop series that explores storytelling, crafting a pitch, accessing funds, and other practical tools for early stage entrepreneurs. We guide you through a hands-on process of clarifying the business idea, finding the customers, evaluating the opportunities, calculating your cost of goods and laying the foundation for the business to thrive.
We will discuss resources that businesses can pursue, and platforms that you can leverage to catalyze you food-business for community good. This module is 4-weeks long and includes a speed-mentoring session on the last week.