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Launching & Running a Hobby Food Business At Local Markets
January 24, 2018 @ 6:00 PM - 8:00 PM
Have you discovered Grandma’s secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business at a local market? Join our Launching and Running a Hobby Food Business at Local Markets workshop series that explores storytelling, crafting a pitch, accessing funds, and other practical tools for early stage entrepreneurs. We guide you through a hands-on process of clarifying the business idea, finding the customers, evaluating the opportunities, calculating your cost of goods and laying the foundation for the business to thrive.
We will discuss resources that businesses can pursue, and platforms that you can leverage to catalyze you food-business for community good. This module is 4-weeks long and includes a speed-mentoring session on the last week.