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Incu-BaKe Celebration Open House

April 26, 2015 @ 4:00 PM - 8:00 PM

Please join us and help us complete the first chapter of the Incu-BaKe story. We’ll eat, laugh, celebrate all of our accomplishments, eat some more, and probably cry a few tears as well.

We’ll have samples of our new Soirée line, used in a variety of little nibbles and beverages. The rest of the food is Pot Luck! If you would like, please bring a nibble, appetizer, or beverage; something to share that has personal meaning to you and makes you smile.

Ruben from RG Distribution and Between The Buns and More has also agreed to a big sale that day on all products in the store.

Please note that 10% of all profits from any sales that day will be contributed to the “Team Glinda Culinary Scholarship.” Donations will also be accepted for 100% inclusion in the fund.

Our friends, our families, and our followers are what have made this endeavor such an adventure. Please come and help us celebrate, and we’ll all move on to Chapter Two together.

Please let us know if you plan to attend.

Details

Date:
April 26, 2015
Time:
4:00 PM - 8:00 PM

Organizer

Incu-BaKe
Phone:
(517) 974-8944
Website:
https://www.facebook.com/incubake

Venue

Incu-BaKe
1967 Aurelius Rd
Holt, MI 48842 United States
Phone:
(517) 974-8944