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FoodLab Open House with Cora Cowles, founder of The Kitchen Crew

March 2 @ 9:00 AM - 11:00 AM

Join us for FoodLab Fridays at the Grand River Annex!

Thinking about joining FoodLab? Join us for an info session geared towards new and potential FoodLab members.

Open Houses include an overview of FoodLab’s history, services, membership, themed presentation by a FoodLab member business designed around one of FoodLab’s guiding principles, and Q&A.

We’ll have applications on site for those ready to begin their FoodLab journey!

See below for 2018 Open House dates & themes.

SPRING ENROLLMENT
Friday, March 2 from 9-11AM | Care: Grow our Community
Friday, April 6 from 9-11AM | Connectivity: Think in Systems

SUMMER ENROLLMENT
Friday, June 1 from 9-11AM | Justice: Actively Cultivate Diversity
Friday, July 6 from 9-11AM | Humility: Be Humble to Be Great

FALL ENROLLMENT
Friday, September 7 from 9-11AM | Stewardship: Work with Nature
Friday, October 7 from 9-11AM | Transparency: Recognize We’re On a Path

WINTER ENROLLMENT
Friday, December 7 from 9-11AM | Values: Measure Our Success

All FoodLab Open Houses take place at the Grand River Annex (19556 Grand River Ave, Detroit) and breakfast is provided by Good Cakes & Bakes.

Details

Date:
March 2
Time:
9:00 AM - 11:00 AM

Venue

The Grand River Annex
19556 Grand River Ave.
Detroit, MI 48223 United States