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Fair wages, Fair Market Prices from Farm to Table
May 22 @ 3:00 PM - 4:00 PM
This panel discussion will identify the challenges and opportunities in wage equity across the chain of labor, looking specifically at farm-to-table restaurants. What role can farm and food business owners, policymakers, and eaters play in ensuring that values-driven restaurants can succeed while paying their workers fairly, and compensating farmers so they and their workers can earn a living wage?
Attendees will learn about identifying and creating wage equity across the chain of labor
Speakers: Moderated by: Eitan Sussman, Keep Growing Detroit.
Carolyn Leadley, Rising Pheasant Farms; Chef Marc Djozlija, Wright & Co.; Rohani Foulkes, The Farmer’s; Ben Hall, Russell Street Deli