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Chow: The Social Sushi Edition
June 27 @ 6:00 PM - 8:30 PM
Fresh from a big Demo Day win, Retail Boot Camp grad Jay Rayford and team will show you how to roll your own! (Not that kind!) You’ll learn how to make sushi rice, prepare select ingredients and learn proper sushi-rolling technique with all the right tools. Best of all, you get to eat your creation! This class is normally $35, but we’re pleased to offer it for just $15. This includes all of your supplies, ingredients and hands-on instruction.
Take advantage of this sweet offer now, because Jay is busy opening Social Sushi’s brick-and-mortar location on Livernois and we won’t catch him again anytime soon.
Class size is limited to 30 people: first come, first served, so purchase your spot and plan to attend. If you need to cancel, please let us know so we can open up the seat. Refunds in full available only until June 20. Partial refunds available only until June 23. After that, no refunds, as supplies will have been purchased.