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Chow: The Social Sushi Edition
April 10, 2018 @ 6:00 PM - 8:00 PM
Back by popular demand! Retail Boot Camp grad Jay Rayford and team will show you how to roll your own! (Sushi, that is!) You’ll learn how to make sushi rice, prepare select ingredients and learn proper sushi-rolling technique with all the right tools. Best of all, you get to eat your creation! This class is normally $35, but we’re pleased to offer it for just $15. This includes all of your supplies, ingredients and hands-on instruction.
Older children and young adults are welcome if they are kitchen savvy. Not appropriate for children under 10.
Class size is limited to 30 people: first come, first served, so purchase your spot and plan to attend. If you need to cancel, please let us know so we can open up the seat. Refunds in full available only until April 3. 50% refund available only until April 6. After that, no refunds, as supplies and staff will have been secured.